Caponata

Caponata

Caponata is a traditional Mediterranean relish prepared in season from a choice aubergines, celery and peppers which are shallow fried in sunflower oil and then blended into a rich tomato sauce.

 

mayor caponata may be served at room temperature as an anitpasto or used as a topping for pizza, pasta and toasted bread.

 

Ingredients Aubergines (40%) Tomato Puree (24%) Celery, peppers, onions, sugar, olives, polive oil, wine vingear, capers, sunflower oil, salt.

    AU$2.20Price
    Out of Stock